Orange Shrimp recipes

Orange Shrimp recipes

Orange Shrimp recipes

By PBS Food
45 minutes

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Details
  • Servings:   2
  • Calories:   378
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   30g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 12 ounces (340 grams) shrimp, peeled and deveined
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons grated ginger
  • 1 teaspoon toasted sesame oil
  • 3 tablespoons potato starch
  • vegetable oil
  • 1/2 cup orange juice
  • 1/4 cup orange marmalade
  • 1/4 teaspoon salt
Instructions

Orange Shrimp recipes serves 2 original recipe by PBS Food.

View original preparation instructions

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