Shrimp Moska
Ingredients
- 1/4 cup olive oil
- 2 pounds jumbo shrimp (whole, unpeeled, green)
- 1 small sprig fresh oregano, finely chopped (or use dried)
- 1 small sprig fresh rosemary, finely chopped (or use dried)
- Coarse black pepper, salt
- 3 bay leaves
- 6 garlic cloves, peeled and chopped fine
- 1/2 cup dry white wine
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