Creole Red Jambalaya with Chicken and Sausage recipes

Name: Creole Red Jambalaya with Chicken and Sausage recipes
Ingredients: 1 lb Andouille sausage, or substitute with Louisiana hot sausage or a smoked sausage of your choice, cut into 1/4-inch coins; 1/2 lb Tasso or regular ham, diced; 1/2 lb chicken boneless breasts or thighs, diced; 2 cups uncooked rice; 3 to 4 cups chicken or vegetable stock; 1 large onion, diced; 6 cloves garlic, minced; 1 28-oz can diced or whole tomatoes or 6 fresh tomatoes, diced; 2 tsp salt; 1 tsp ground black pepper; 1 tsp dried basil; 1 tsp dried thyme; 2 tsp or more Tabasco sauce