Slow Cooker Sausage And Chicken Jambalaya
Ingredients
- 2 boneless skinless chicken breasts (1 lb), cut into 1-inch cubes
- 1/2 lb beef sausage
- 1 (14.5-ounce) can diced tomatoes
- 1 medium red onion, chopped
- 1 green bell pepper, seeded and chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup white rice
- 2 bay leaves
- 2 tsp Cajun seasoning
- 1 tsp dried oregano
- 1 tsp hot sauce
- 3 green onions, chopped
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