Andouille Sausage Chicken Jambalaya with Pearled Barley recipes

Andouille Sausage & Chicken Jambalaya with Pearled Barley recipes

Andouille Sausage & Chicken Jambalaya with Pearled Barley recipes

By blueapron.com
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   717
  • Protein:   35g
  •  
  • Fiber:   21g
  • Sugar:   11g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 10 Ounces Chopped Chicken Thighs
  • 8 Ounces Andouille-Style Chicken Sausage
  • 2 Cups Pearled Barley
  • 1 15-Ounce Can Diced Tomatoes
  • 3 Cloves Garlic
  • 3 Scallions
  • 2 Stalks Celery
  • 1 Green Bell Pepper
  • 1 Yellow Onion
  • 1 Mini Bottle Tabasco Hot Sauce
  • 2 Tablespoon Cajun Spice Blend (Smoked Paprika, Ground Yellow Mustard, Dried Onion Powder, Garlic Powder, Dried Oregano, Dried Thyme & Cayenne Pepper)
Instructions

Andouille Sausage & Chicken Jambalaya with Pearled Barley recipes serves 4 original recipe by blueapron.com.

View original preparation instructions

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