Harry Connick Jrs Jambalaya Recipe
Ingredients
- 4 tbsp butter
- 1 1/2 cups chopped onions
- 1 cup chopped celery
- 1 large green pepper, chopped
- 1 lb boneless skinless chicken thighs, cut into 1/2-inch chunks
- 3 tbsp minced garlic
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp creole seasoning
- 1/2 tsp ground red pepper ( cayenne)
- 1/4 cup tomato paste
- 1 lb andouille sausage, cut into chunks
- 30 oz diced tomatoes (2-14oz cans)
- 30 oz chicken broth (2-14oz cans)
- 2 1/2 cups regular long grain white rice
- 1 cup diced cooked ham (5oz)
- sliced green onion (optional)
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