Sheet Pan Roasted Jambalaya recipes

Name: Sheet Pan Roasted Jambalaya recipes
Ingredients: 1 small yellow onion, diced; 1/2 large green bell pepper, diced; 1/2 large yellow bell pepper, diced; 1/2 large red bell pepper, diced; 3 stalks celery, diced; 2 garlic cloves, minced; 1 to 2 jalapeños, seeded and diced; 1 pint cherry tomatoes; 3 tablespoons olive oil, divided; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons Cajun seasoning blend; 1 pound boneless skinless chicken breast, cut into chunks; 2 andouille sausage links, sliced; 1 pound large shrimp, peeled and deveined; 1 cup cooked leftover rice (or cooked fresh and cooled to room temperature); 1 lemon, sliced; 2 scallions, sliced; 2 tablespoons fresh chopped parsley