Jambalaya Pasta with Crawfish and Sausage recipes

Name: Jambalaya Pasta with Crawfish and Sausage recipes
Ingredients: 2 tablespoon olive oil; 1/2 pound andouille sausage, sliced; 1/2 pounds cooked crawfish tails (can sub small shrimp); 1 onion, chopped; 2 stalks celery, chopped; 2 bell peppers, chopped (can use any color); 1 tablespoon Zatarain's Creole Seasoning, plus more to taste; 3 cloves garlic, minced; 2 cups low sodium chicken stock; 1 cup heavy cream; 8 ounces elbow macaroni; 1 1/2 cups Monterey jack cheese, shredded; 1/2 cup green onions, chopped