Seafood and Smoked Sausage Jambalaya recipes

Name: Seafood and Smoked Sausage Jambalaya recipes
Ingredients: 3 chicken thighs, cut into 1” pieces; 2 chicken breasts, cut inyo 1″ pieces; 1 package chicken andouille sausage, sliced; 2 tablespoon Creole seasoning; 4 tablespoons olive oil, divided; 2 medium yellow onions, diced; 1 green bell pepper, diced; 2 stalks celery, diced; 3 cloves garlic, minced; 1 – 14.5 ounce can diced tomatoes; 3 bay leaves; 2 teaspoon Worcestershire sauce; 2 teaspoon hot sauce; 1 1/2 cup rice; 3 cups chicken stock; salt; pepper