Cheesecake Factory Cajun Jambalaya Pasta

Ingredients

• 1/2 teaspoon white pepper
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons salt
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 2 boneless skinless chicken breasts (halved)
• 1/2 lb large shrimp (peeled and deveined)
• 5 quarts water
• 6 ounces fettuccine
• 6 ounces spinach fettuccine
• 2 tablespoons olive oil
• 2 medium chopped tomatoes
• 1 sliced green bell pepper
• 1 sliced red bell pepper
• 1 sliced yellow bell pepper
• 1 medium onion, sliced
• 1 1/2 cups chicken stock
• 1 tablespoon cornstarch
• 2 tablespoons white wine
• 2 teaspoons chopped fresh parsley
• 1/4 teaspoon onion powder

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