Jambalaya Recipe by Paula Deen recipes

Name: Jambalaya Recipe by Paula Deen recipes
Ingredients: 2 1/2 cups water; 1 (14 oz) can diced tomatoes; 1 (8 oz) can tomato sauce; 1/2 lb fully cooked smoked sausage, cut into 1/4-inch slices; 1/2 to 3/4 lb medium fresh shrimp, peeled and deveined; 1 cup long grain rice; 3 tablespoons dried minced onion; 1 tablespoon dried parsley flakes; 1 tablespoon beef bouillon granules; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper, ground; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1 bay leaf