Poike Galilean Beef Stew

Ingredients

• 1⁄3 cup olive oil
• 2 lb. beef chuck, trimmed and cut into 1½” pieces
• Kosher salt and freshly ground black pepper, to taste
• 6 cloves garlic, crushed
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 2 medium onions, chopped
• 1 medium parsnip, peeled and cut into ½” pieces
• 1 cup dry red wine
• 1⁄2 cup beef stock
• 3 oz. dried apricots, quartered
• 3 oz. pitted prunes, halved
• 1⁄3 cup raisins
• 1⁄2 cup minced parsley
• 1⁄3 cup minced cilantro
• 1⁄4 cup minced oregano
• 1⁄2 tsp. freshly grated nutmeg
• 1⁄4 tsp. cayenne pepper
• 1⁄4 tsp. ground ginger
• 6 fresh sage leaves
• 2 medium oranges, quartered
• 2 medium Yukon gold potatoes, cut into ½” wedges
• 1 medium turnip, peeled and cut into ½” wedges
• 1 small kohlrabi, peeled and cut into ½” wedges
• 1 small zucchini, cut crosswise ½” thick

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