Weeknight Chipotle Chicken Burritos
Ingredients
- 1 tbsp vegetable oil
- 3/4 cup fresh pico de gallo
- 1 chipotle chile pepper in adobo sauce minced, plus 1 to 2 tbs sauce
- 1/4 cup black bean salsa
- 14 oz pinto beans drained and rinsed well
- 1/2 cup water
- 1 1/2 cup chopped rotisserie chicken skin removed
- salt and pepper
- 4 burrito sized flour tortillas
- 1 1/3 cup cooked rice
- 4 oz shredded cheese
- 1 cup shredded romaine
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