Burrito Bowl recipes
Ingredients
- 2 cups cooked rice
- 2 tablespoons lime juice
- 1 tablespoon minced cilantro
- 1/4 teaspoon salt
- 1 can pinto or black beans (do not drain)
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- salt
- pepper
- 1 cup shredded cooked beef
- 1/2 cup crumbled queso fresco
- 1 avocado, peeled and diced
- 1/2 small bell pepper, diced
- 1 small can whole kernel corn, drained
- taco toppings
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