Easy Pressure Cooker Chile Colorado Smothered Burritos recipes

Easy Pressure Cooker Chile Colorado Smothered Burritos recipes

Easy Pressure Cooker Chile Colorado Smothered Burritos recipes

By pressurecookingtoday.com
50 minutes

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Details
  • Servings:   4
  • Calories:   1350
  • Protein:   97g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   71g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 3 lbs. boneless beef rump roast, cubed
  • 16 oz. enchilada sauce, divided
  • 2 beef bouillon cubes or 2 teaspoons beef base (ex. Better Than Bouillon)
  • 1/2 cup water
  • 10 -12 burrito-size flour tortillas
  • 2 cups shredded cheese (I used Colby Jack)
Instructions

Easy Pressure Cooker Chile Colorado Smothered Burritos recipes serves 4 original recipe by pressurecookingtoday.com.

View original preparation instructions

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