Chipotle Chicken Burrito Bowls

Chipotle Chicken Burrito Bowls

Chipotle Chicken Burrito Bowls


1 hour

Details
  • Servings:   6
  • Calories:   986
  • Protein:   80g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • FOR THE CHICKEN:
  • 6 Chicken Breasts
  • 1 whole Chipotle Pepper From A Can (I Used Goya's)
  • 2 teaspoons Chipotle Pepper Sauce (from The Can Of Peppers)
  • 2 teaspoons Cumin
  • 2 cloves Garlic, Minced
  • 1 teaspoon Chili Powder
  • ½ cups Olive Oil
  • 2 Limes, Divided Use
  • FOR THE RICE AND BEANS:
  • 2 cups Cooked Jasmine Rice (cooked According To Package Instructions)
  • 1 can (15 Oz. Size) Black Beans
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Chipotle Pepper Sauce
  • 3 Tablespoons Butter
  • 1 cup Fresh Cilantro, Chopped
  • FOR THE SALAD:
  • 3 cups Shredded Lettuce
  • 1 cup Sour Cream
  • 2 cups Cheddar Cheese
  • 2 cups Fresh Pico De Gallo
  • 2 cups Guacomole
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