Ingredients
- 3 large eggs
- 1/4 cup mayonnaise, plus more for serving
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard, plus more for serving
- Kosher salt and freshly ground pepper
- 2 jars (7 to 8 ounces each) good-quality tuna packed in olive oil, drained
- 1 large baguette, cut crosswise into 4 pieces and split open
- 1/4 cup kalamata olive tapenade
- 2 plum tomatoes, thinly sliced
- 1/4 English cucumber, thinly sliced
- 2 radishes, thinly sliced
- 8 leaves butter lettuce
- Potato chips and pickled green beans, for serving
Personal Notes
Organization Tags
Comments