Pan Seared Tuna Steaks with Ginger Vinaigrette
Ingredients
- 5 tablespoons low-sodium soy sauce
- 5 tablespoons sake
- 2 1/2 tablespoons mirin
- 3 tablespoons minced shallot
- 1/2 tablespoon finely grated peeled fresh ginger
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Kosher salt
- Pepper
- 1 bunch of Broccolini, trimmed
- Two 1-inch-thick yellowfin tuna steaks
- 2 teaspoons toasted white sesame seeds
- Lemon wedges, for serving
Instructions
Pan-Seared Tuna Steaks with Ginger Vinaigrette serves 4 original recipe by Food & Wine.
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