Easy Shepherds Pie
Ingredients
- 4 large russet potatoes, washed and peeled
- 2 teaspoons salt
- ¼ cup (60ml) milk
- ¼ cup mayo
- 2 tablespoons butter
- For meat layer:
- 2 lbs ground beef, or lamb
- 3 medium carrots
- 1 celery stalk
- 1 cup frozen peas
- 3-4 garlic cloves, pressed
- 2 teaspoons Worcestershire sauce
- 2 teaspoons salt
- For gravy:
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1 ½ cups (360ml) beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
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