Turkey Shepherds Pie with Butternut Squash

Turkey Shepherd's Pie with Butternut Squash

Turkey Shepherd's Pie with Butternut Squash


1 hour 22 minutes

Details
  • Servings:   8
  • Calories:   184
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 butternut squash, halved lengthwise
  • 1 tablespoon extra-virgin olive oil, divided
  • salt and ground black pepper to taste
  • 1 sweet potatoes, diced
  • 1 medium onion
  • 1 clove garlic, chopped
  • 1 pound ground turkey, or more to taste
  • 0.5 cup turkey gravy
  • 1 teaspoon Worcestershire sauce
  • 0.25 teaspoon dried thyme, or to taste
  • 0.25 teaspoon dried oregano, or to taste
  • 1 tablespoon butter
  • 2 teaspoons milk, or to taste
  • 0.5 cup frozen corn
  • 0.5 cup frozen peas
  • 0.25 teaspoon chili powder, or to taste
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