Ingredients
- 5 large potatoes, peeled and quartered.
- salt
- 1 Tbsp olive oil
- 12 ounces Mexican Chorizo, casings removed
- 16 ounces ground chicken
- 3 large scallions, white and light green parts only
- 12 ounce frozen corn
- 2 tbsp tomato paste
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/8 tsp ground pepper
- 15 ounce diced tomatoes
- 1 cup low-sodium chicken broth
- 3/4 cup sour cream
- 4 tbsp unsalted butter
- 1-1/2 cups pepper jack cheese, shredded
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