Harvest Minestrone with Kale recipes

Name: Harvest Minestrone with Kale recipes
Ingredients: 1/4 cup plus 2 tablespoons olive oil; 3 carrots, medium diced; 2 celery stalks, medium diced; 1 red onion, medium diced; 3 cloves garlic, finely chopped; Pinch of crushed red pepper flakes; 2 cups fresh zucchini, medium diced (about 1 medium or 2 small); 2 cups green beans, cut in 1-inch pieces; 4 cups low-sodium vegetable broth; 28-ounce can diced tomatoes with juice; 15-ounce can kidney beans, drained and rinsed; 15-ounce can black beans, drained and rinsed; 2 cups slightly packed chopped fresh kale, tough stems removed; ground black pepper; sea salt; 2 tablespoons chopped fresh parsley