Ingredients
- * 3 tablespoon olive oil
- * 1 medium yellow onion, chopped (about 2 cup)
- * 1 stalk celery, chopped (about 1/2 cup)
- * 2 carrot, peeled and chopped (about 1 cup)
- * 3 clove garlic, minced
- * 1 -2 medium yukon gold potato, diced (about 1 cup)
- * 1 cup peeled diced winter squash (i like gold nugget, butternut, or
- sweet dumpling)
- * 6 cup vegetable broth
- * 1 16-ounce can diced tomato
- * 1 15-ounce can white kidney (cannelloni) bean, drained and rinsed
- * 1 teaspoon fresh sage, chopped
- * 1 teaspoon fresh thyme, chopped
- * 2 bay leaf
- * 1 parmesan rind (about the size of a domino i perfect)
- * 1/2 cup dry pasta of your choice
- * 1 medium zucchini, diced (about 1 cup)
- * handful fresh parsley, chopped (about 1/2 cup chopped)
- * salt and fresh ground black pepper to taste
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