Ingredients
- 2 tablespoons olive oil
- 1 red onion, chopped
- 2 carrots, peeled and cut into rounds 1/2 inch thick
- 2 celery ribs, cut into slices 1/2 inch thick
- 2 garlic cloves, minced
- 3 cups kale leaves, chopped
- 1 cup dry red wine
- 1 large tomatoes, seeded and chopped into 1-inch pieces
- 4 cups chicken stock
- 2 cups water
- 1 bay leaf
- 1 (19 ounce) can cannellini or 1 (19 ounce) can white kidney beans
- 1⁄4 cup fresh basil, chopped
- salt, to taste, plus
- 1⁄2 teaspoon salt
- red pepper flakes, to taste
- 1 lb ground chicken
- 2⁄3 cup parmigiano-reggiano cheese, cheese. grated
- 1⁄4 cup dried breadcrumbs
- 1 egg, beaten
- 1⁄4 teaspoon fresh ground black pepper, plus more
- fresh ground black pepper, to taste
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