Green Vegetable Minestrone recipes
Ingredients
- 1 large leek, sliced
- 2 celery stalks, cut into small chunks
- 1 large green capsicum, cut into chunks
- 2 zucchini, cut into small chunks
- 100 g / 3 1/2 oz kale, calvo nero or silver beet chopped
- 250 g / 8 3/4 oz green peas
- 1 litre vegetable stock
- 1 bunch green basil
- 1 bunch parsley
- 1 cloves fresh garlic, smashed
- ½ tsp sea salt
- 3 tablespoons fresh lemon juice
- 6 tablespoons cold pressed olive oil
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