Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 zucchini, chopped
- 1 cup packed baby spinach, stems removed and leaves chopped
- 6 cups low sodium vegetable broth
- 1 (28-ounce) can tomato sauce
- 1 (16-ounce) can kidney beans, drained and rinsed
- 1/4 cup pasta
- 1 teaspoon Italian Seasoning
- Kosher salt and freshly ground black pepper, to taste
- Fresh Parsley and Italian cheese blend for garnish ( optional)
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