Fish Linguine
Ingredients
- Drizzle extra-virgin olive oil plus a good glug
- 1 clove garlic, grated
- 1 bulb fennel, herby tops removed and reserved
- 4 anchovies
- 1/2 red onion
- Pinch salt
- 2 red mullet fillets, skin on, scaled and pinboned
- 1 lemon, zested
- Splash white wine
- Freshly ground black pepper
- 1 red chile, seeds removed and finely chopped
- 9 ounces dried linguine
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