Caramelized Onion and Roast Beef Tea Sandwiches
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 4 large Vidalia onions (about 3 pounds), cut into 1/2-inch dice
- 4 tablespoons prepared horseradish
- 8 ounces cream cheese, room temperature
- Coarse salt and freshly ground pepper
- 18 thin slices wheat bread
- 8 ounces roast beef, thinly sliced
Instructions
Caramelized Onion and Roast Beef Tea Sandwiches serves 36 original recipe by Martha Stewart.
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