Recipe: Braised Bacon and Kale
Ingredients
- 8 ounces thick-cut bacon (about 5 slices), cut crosswise into 1/2-inch pieces
- 2 pounds kale (about 4 small bunches)
- 1 1/2 medium yellow onions, diced
- 4 cloves garlic, minced
- 1/2 teaspoon ground cumin (optional)
- 1 1/2 cups low-sodium chicken broth
- 1 teaspoon kosher salt, plus more as needed
- Freshly ground black pepper
- 1 tablespoon apple cider vinegar, plus more as needed
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