Olive Oil–Marinated Goat Cheese
Ingredients
- 6 small rounds goat cheese, about 1 oz. each
- 1⁄2 cup extra-virgin olive oil
- 1⁄4 cup walnut oil
- 2 tbsp. red wine vinegar
- 1 tbsp. chopped fresh thyme
- 1 tbsp. finely chopped chives
- 1 tbsp. whole black peppercorns
- 1⁄2 tsp. crushed red chile flakes
- 3 dried bay leaves
- Kosher salt, to taste
- Toasted country-style bread, for serving
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