Jalapeño Cheese Grits with Jammy Eggs and Bacon
Ingredients
- 4 medium jalapeño peppers
- 2 medium scallions
- 4 ounces cheddar cheese, shredded (about 1 cup)
- 8 slices thick-cut bacon
- 3 cups water
- 2 cups whole milk
- 4 large eggs
- 1 cup quick-cooking grits, preferably yellow
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- Flaky salt and fresh black pepper, for garnish (optional)
Instructions
Jalapeño Cheese Grits with Jammy Eggs and Bacon serves 10 original recipe by The Kitchn.
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