Sea Salt Chocolate and Pecan Tart recipes
Ingredients
- 12 tablespoons unsalted butter
- 1/3 cup organic sugar
- 2 large organic egg yolks
- 1 3/4 cup all-purpose flour
- 3 tablespoons alkalized cocoa powder
- 7 ounces Madagascan 64% dark chocolate, broken into pieces
- 1 cup muscovado sugar, packed light
- 3/4 cup heavy cream
- 1 tablespoon flaky sea salt, such as Maldon
- 1/2 cup granulated sugar
- 1 teaspoon Maldon sea salt
- 1 cup pecan halves
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