Bourbon Pecan Pie
Ingredients
- 1 (9-inch) deep-dish frozen pie shell
- 3 eggs
- 5 tablespoons butter, at room temperature
- 1 cup packed brown sugar
- 3/4 cup caramel sauce
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch salt
- 1 1/2 cups pecan halves, toasted
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