Apple Pecan Crisp
Ingredients
- 1 cup pecans (about 4 ounces)
- 1/4 cup plus 2 tablespoons all-purpose flour
- 1/4 cup plus 2 tablespoons light brown sugar
- 1/2 cup plus 2 tablespoons granulated sugar
- 6 tablespoons cold unsalted butter, cut into 1/2-inch dice
- 1/2 cup old-fashioned rolled oats
- 1/2 cup dried cranberries (about 2 1/2 ounces)
- 1 pint vanilla ice cream
- 2 1/2 pounds Cortland or other tart cooking apples--peeled, quartered, cored and sliced crosswise 1/4 inch thick
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