Spiced veg with lemony bulgur wheat salad
Ingredients
- 2 tbsp vegetable oil
- 2 tbsp clear honey
- 2 tsp harissa (we used Belazu rose harissa)
- 2 small aubergines, cut into wedges
- 1 red pepper, deseeded and cut into chunks
- 140g bulgur wheat
- zest and juice ½ lemon
- large handful mint leaves, chopped
- Greek yogurt, to serve (optional)
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