Broccoli with Preserved Lemon Yogurt
Ingredients
- 1 1/2 pounds broccoli (2 small heads)
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon crushed red pepper
- Kosher salt
- Black pepper
- 6 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 1 small garlic clove, minced
- 1 teaspoon minced preserved lemon rind, plus julienned rind for garnish
- 2 teaspoons fresh lemon juice
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
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