Yogurt Chicken with Ginger Coriander Chutney
Ingredients
- 1 garlic clove, grated
- 1 cup plain nonfat Greek yogurt
- 2 tablespoons olive oil plus more for brushing
- 1 /4 teaspoon Hungarian hot paprika or cayenne pepper
- 1 teaspoon kosher salt
- 1 1/2 pounds skinless, boneless chicken thighs, trimmed of fat and gristle, each cut into 2-3 pieces
- 1 bunch cilantro, chopped
- 1 serrano chile, seeded, minced
- 1 /4 cup unsweetened flaked organic coconut
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon chopped peeled ginger
- 3 /4 teaspoon kosher salt
- Olive oil (for brushing)
Organization Tags
Tags easily organize your Recipe Library
Comments