Pea Tortilla with Mint and Yogurt recipes
Ingredients
- 4 tablespoons unsalted butter
- 1/2 pound frozen baby peas—thawed, drained and patted dry
- 1 1/2 cups plain Greek-style yogurt
- 8 large eggs
- 1/2 cup coarsely chopped mint
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments