Parsnip Pancakes
Ingredients
- 1 1/2 pounds parsnips (about 9 medium), peeled
- 1 small white onion (about 2 ounces)
- 1 large egg, beaten lightly
- 1/8 teaspoon cayenne
- Pinch freshly grated nutmeg
- 1/8 teaspoon freshly ground pepper
- 1/2 teaspoon coarse salt
- 1/4 cup all-purpose flour
- 1/4 cup olive oil
- 1 tablespoon unsalted butter
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