Tortellini Minestrone Soup recipes
Ingredients
- 1 tablespoon of olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves of garlic, minced
- 3 carrots, peeled and chopped
- 3 stalks of celery, thinly sliced
- 1 can of diced tomatoes (14.5 ounce size), undrained
- 1 8 ounce can of tomato sauce
- 2 zucchini, quartered lengthwise and thinly sliced
- 4 cups of chicken or vegetable broth
- 1 can of kidney or cannellini beans, drained
- 10 ounce package of cheese tortellini
- salt
- pepper
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