Minestrone Chicken Noodle Soup
Ingredients
- 1 tbsp extra-virgin olive oil
- 1 yellow onion, diced
- 3 stalks celery, chopped
- 3 cups carrots, sliced into 1/2 inch pieces
- 4 cloves garlic, minced
- 4 tbsp tomato paste
- 8 cups chicken broth
- 1 1/2 tsp kosher salt
- Pepper to taste
- 1 box (1 lb) orzo pasta
- 2 cups frozen green peas
- 1 fresh tomato, chopped
- 2 cups boneless, skinless rotisserie chicken, shredded or chopped
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