Slow Cooker Vegetarian Minestrone recipes
Ingredients
- 4 stalks Swiss chard (about 1/2 pound) (I used rainbow chard)
- 2 tablespoons olive oil
- 1 medium red onion, finely chopped
- 6 cups vegetable broth
- 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) garbanzo beans, or chickpeas, rinsed and drained
- 1 medium sweet red or yellow bell pepper, finely chopped
- 1 medium carrot, finely chopped
- 2 garlic cloves. minced
- 1 medium yellow summer squash or zucchini, halved and cut into 1/4-inch slices
- 1-1/2 cups uncooked spiral pasta (whole wheat for Simply Filling)
- 1/4 cup prepared pesto (omit for Simply Filling)
Instructions
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