Beef and Noodles
Ingredients
- 8 ounces beef bones
- 1/3 pound carrots, coarsely chopped
- 1/3 pound celery, coarsely chopped
- 1/3 pound yellow onion, coarsely chopped
- 1 ounce instant au jus powder or 5 beef bouillon cubes, crushed
- 1/2 teaspoon granulated garlic
- 2 pounds beef roast, inside round or top round
- 8 cups beef stock
- 3 1/2 cups all-purpose flour, plus for dusting
- 1 teaspoon salt
- 2 eggs
- 4 egg yolks
- 2 teaspoons oil
- Salt and freshly ground black pepper
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