No Bake Pineapple Cream Tart with a Nut Crust

No-Bake Pineapple Cream Tart with a Nut Crust

No-Bake Pineapple Cream Tart with a Nut Crust

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   943
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   30g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   36g
  • Fat Total:   88g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 Cup macadamia nuts
  • 1 Cup pecans
  • 1/4 Cup toasted coconut
  • 1/4 Cup coconut oil, melted
  • 1 Tablespoon honey
  • 1 Cup fresh pineapple purée, strained
  • 1/3 Cup sugar
  • 3 egg yolks
  • 2 Tablespoons cornstarch
  • 1 Pinch of salt
  • 2 Tablespoons butter
  • 1 Cup whipping cream, divided
  • 4 Tablespoons toasted coconut
Instructions

No-Bake Pineapple Cream Tart with a Nut Crust serves 4 original recipe by The Daily Meal.

View original preparation instructions

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