Cranberry Compote Citrus Cheesecake with Cinnamon Nutmeg Graham Crust

Ingredients

• 1 1/2 cups Graham cracker crumbs
• 1/4 teaspoon Ground cinnamon
• 1/8 teaspoon Ground nutmeg
• 3 tablespoons Granulated sugar
• 4 tablespoons Salted butter, very soft
• 32 ounces Cream cheese, soft (4- 8 oz packages)
• 1 tablespoon Each: fresh lemon juice and orange juice
• 1 1/2 teaspoons Vanilla extract
• 1 1/2 cups Granulated sugar
• 2 tablespoons Grated orange rind
• 1 teaspoon Grated lemon rind
• 2 tablespoons Unbleached, all-purpose flour
• 5 Eggs
• 1/4 cup Sour cream
• 1 12-ounce package fresh cranberries
• 2 Oranges, unpeeled, cut into 2-inch pieces
• 1 Cinnamon stick
• 1/2 cup Water
• 1/2 cup Cranberry juice or red wine
• 3/4 cup Granulated sugar

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