Banana Cream Pie with a Pretzel Crust

Banana Cream Pie with a Pretzel Crust

Banana Cream Pie with a Pretzel Crust


1 hour 42 minutes

Details
  • Servings:   8
  • Calories:   624
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   39g
  • Carb Total:   74g
  •  
  • Trans Fat:   3g
  • Saturated:   15g
  • Fat Total:   34g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup all-purpose flour
  • 3/4 cup finely crushed pretzels, butter flavored pretzels suggested, plus more for garnish
  • 1/2 teaspoon salt
  • 9 tablespoons butter or butter flavored shortening, room temperature
  • 3 tablespoons ice cold water
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping, plus 3 cups
  • 4 large bananas, sliced
  • 1 (3-ounce) package instant vanilla pudding
  • 1 1/4 cups milk
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