Ingredients
- 3 Tbsp. pecans
- 4 Tbsp. unsalted butter, cut into pieces
- ¼ cup (packed; 50 g) dark brown sugar
- ½ tsp. ground cinnamon
- ¼ tsp. ground cardamom
- ½ tsp. vanilla extract
- 2 bananas, halved lengthwise, then crosswise
- Kosher salt
- 3 Tbsp. dark rum (80–100 proof)
- Vanilla ice cream (for serving)
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