French Onion Breakfast Bread Bowl with Broccoli
Ingredients
- One 10-inch round loaf sourdough bread (about 1 3/4 pounds)
- 1 pound Gruyere, grated (about 5 cups)
- One 10.8-ounce bag frozen broccoli florets
- 6 tablespoons unsalted butter
- 2 large onions, thinly sliced (about 1 pound)
- 2 large sprigs thyme
- 1 bay leaf
- 1/2 teaspoon sugar
- Kosher salt and freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 10 large eggs
- 1/2 cup heavy cream
Instructions
French Onion Breakfast Bread Bowl with Broccoli serves 8 original recipe by Food Network.
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