Pesto Shrimp
Ingredients
- 2 cups fresh basil leaves
- 4 cloves garlic
- 1/2 cup olive oil
- 4 tablespoons toasted pine nuts (pignoli), divided
- 1/2 teaspoon salt
- 1/4 cup grated Pecorino Romano
- 1/4 cup grated Parmesan
- 2 tablespoons softened butter
- 1 1/2 pound jumbo shrimp
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