Grilled Shrimp with Molasses Guava Glaze
Ingredients
- 6 tablespoons mild-flavored (light) molasses
- 3 tablespoons guava or apricot jam
- 1 1/2 tablespoons butter, cut into 1/2-inch cubes
- 3 tablespoons plus 2 teaspoons finely grated lime peel
- 32 uncooked medium shrimp, peeled, deveined
- Fine sea salt
- 8 metal skewers or 8 wooden skewers soaked in water at least 1 hour
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